The restaurant offers customers the Brazilian squid, a tasty squid flambéed in cachaça with shrimp cream, accompanied by coconut milk rice and pumpkin puree. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Start: 30/05/2014 15:00
End: 30/05/2014 19:00
Values: 30% discount on lunch on Fridays and Saturdays
Information: By website.
