The cold arrived in Florianópolis and the Restinga Restaurant take the opportunity to prepare every Wednesday and Thursday, from 19pm to 23pm, a free soup buffet with five flavors per week. After all, with the cold on the island, it is the ideal climate to have a good soup to warm up. The flavors are varied: bean soup, pumpkin cream with cheese and dried meat, vegetable broth, chicken soup, seafood broth, cream of peas, green cream with pepperoni, bean broth with bacon, pumpkin cream and crab soup. The soups served at the buffet are always accompanied by toast, chives and grated cheese. For more than 25 years, emerging as a reference in the regional gastronomy of Florianópolis, the Restinga restaurant offers everything from simple dishes such as pirão and fried fish to more elaborate dishes such as moquecas, bobós and shrimp in strawberries. In addition, the menu also contains typical dishes inspired by Manezinha cuisine: pirão with fish broth, stew, shrimp broth, seafood entrevero, grilled anchovies and oysters from our own cultivation. The place, after all, specializes in seafood - it serves shrimp in strawberries, grilled anchovies, mixed moqueca, fish fillets, shrimp bobó. And, on top of everything, it grows its own oysters and shellfish. The restaurant has a cozy atmosphere, with panoramic views of the city, tables and decks over the waters of the North Bay, peculiar decor with folkloric motifs from the Island of Magic and a good wine list.
Start: 01/08/2018 22:00
End: 01/10/2018 02:00
Values: R$24,90 per person.
