The event is part of the Organic Food Week published by Sesc/SC and aims to present to societies the results of sustainability actions developed in Greater Florianópolis by the network and partner institutions, in addition to discussing the future of organic food marketing. The program also includes activities focused on the norms of organic production and disposal of solid waste, workshop, lecture with professors and technicians and the participation of representatives of the Ministry of Agriculture and FAO/UNgânico.
Start: 27/05/2014 11:30
End: 27/05/2014 20:00
Values: Gratuitous.
Information: (48) 3251-4893 or at website.
