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Santa Catarina leads the ranking of oyster production in the country, and here you have the chance to know the path that these appreciated molluscs take to reach the table.
The restaurant Oyster Bar Parish introduce your customers to marine farmlocated in Saint Anthony of Lisbon, in Florianópolis, where, on average, eight thousand dozen oysters are produced from December to February.
The tour to the oyster, mussel, and seaweed farm is conducted for groups of two to fifty people. The activity lasts... 3h, involving boat departure to learn about the farm's production chain and another hour of tasting of a delicious string of oystersat the restaurant, paired with local beverages.
The tasting menu includes oysters in versions: on the breath, in natura, gratin, with garlic and oil, in addition to andoyster skewers, shrimp patties, oyster risotto e oyster stroganoff.
On the tour, participants have contact with the oyster seeds that arrive from Laboratory of Marine Molluscs of the Federal University of Santa Catarina (UFSC), and understand how the process of sorting, cleaning and installing seeds at sea works.
Restrictions:
- The tour is dependent on weather conditions to take place.
- Accessibility is limited, as the tour involves the use of boats.
Start: 01/12/2025 00:00
End: 31/03/2026 18:00
Values: BRL 350,00 per person