O João de Barro Restaurant offers a differentiated service for the Ceia from Natal, on December 24th.
The occasion features à la carte dishes, live music, Christmas decorations, the traditional tribute to Florianópolis Island - performed to the sound of “Noite Feliz” - and then Santa Claus passes by to leave souvenirs for the children.
The event has valet parking, menu with entrance (mini covered), main course, dessert, water and soda and service charge under the above contracted items. For children there are options for children's dishes (see).
Special menu:
Appetizers - filet mignon carpaccio; shrimp mayonnaise; ham and heart of palm roulade; guilherme salad and veal Thonné.
Main Dishes - Gomes de Sá cod; shrimps to João de Barro; Bombay mutton; rabbit in port wine; christmas turkey to california; sorrentino bariloche; ricotta and walnut sorrentino; grilled salmon or trout with crunchy almonds and João de Barro noodles with filet mignon or chicken breast.
Desserts (choose an option) - chocolate mousses, dulce de leche and passion fruit; milk pudding; Ice cream; fruit salad; crepe susette and dulce de leche pancake with ice cream.
Start: 24/12/2019 18:00
End: 25/12/2019 00:00
Values: Price per person: R$ 260 (adults) and R$ 100 (children from 5 to 12 years old), children under 5 years old do not pay.
Payments must be made on site, or via bank deposit by Banco do Brasil (branch: 3174-7; current account - 112070-0 and CNPJ: 00.985.187/0001-20). The reservation is confirmed after sending the voucher identified with the name of the reservation and contact telephone number via email eventos.joaodebarro@gmail.com.
