Specializing in seafood, the Restinga Restaurant, presents, among its dishes of regional cuisine with Azorean influence, shrimp in moranga, grilled anchovies, mixed moqueca, fish fillets, shrimp bobó. All oysters and shellfish used in the dishes are grown on site. The ambience is that of a boat receptive pier with folkloric decoration and a view of the Hercílio Luz Bridge. In addition, every Wednesday and Thursday, from 19:23 to XNUMX:XNUMX, a special soup buffet with five different flavors. The establishment was recommended by the 4 Rodas Brasil guide and awarded at the 37th Internatinal Award For Turist and Catering Industry – Madrid 2012.
Start: 12/02/2019 13:00
End: 18/02/2019 02:30
Values: To consult.
Phone: (48) 3235-2093.
Business Hours:
Monday – Closed;
From Tuesday to Saturday – from 11 am to 24 pm.
Sunday – from 11 am to 18 pm.
