Specializing in seafood, the Restinga Restaurant, presents, among its dishes of regional cuisine with Azorean influence, shrimp in moranga, grilled anchovies, mixed moqueca, fish fillets, shrimp bobó. All oysters and shellfish used in the dishes are grown on site. The ambience is that of a boat receptive pier with folkloric decoration and a view of the Hercílio Luz Bridge.
In addition, every Wednesday and Thursday, from 19:23 to XNUMX:XNUMX, aspecial soup buffet with five different flavors.
The establishment was recommended by the guide 4 Rodas Brasil and awarded in 37th International Award For Tourist and Catering Industry – Madrid 2012.
Start: 17/07/2018 14:00
End: 25/07/2018 02:30
Values: To consult.
Phone: (48) 3235-2093
Business Hours:
Monday – Closed;
From Tuesday to Saturday – from 11 am to 24 pm.
Sunday – from 11 am to 18 pm.
