Specializing in seafood, the Restinga Restaurant, presents, among its dishes of regional cuisine with Azorean influence, shrimp in moranga, grilled anchovies, mixed moqueca, fish fillets, shrimp bobó. All oysters and shellfish used in the dishes are grown on site. A variety of drinks that harmonize with the dishes is also available on the menu. Attributing charm to the service, the ambience is that of a boat receptive pier with folkloric decoration and a view of the Hercílio Luz Bridge. In addition, every Wednesday and Thursday, from 19pm to 23pm, a special soup buffet with five different flavors. The establishment, which has been operating for over 25 years, was recommended by the 4 Rodas Brasil guide and awarded the 37th Internatinal Award For Turist and Catering Industry – Madrid 2012.
Start: 07/05/2019 14:00
End: 23/12/2020 02:30
Values: Free entrance. Values of the items on the menu: to be consulted.
Additional information:
Phone: (48) 3235-2093
Business Hours: Monday – closed.
From Tuesday to Saturday – from 11 am to 24 pm. Sunday – from 11 am to 18 pm.
