On Saturday lunches, in addition to all the delights of your Buffet: Mané Quiridu Restaurant also prepare a traditional feijoada, with everything you're entitled to - black beans, tail, ear, muzzle, paio, farofa, cabbage and even an orange to give that sweet taste -, which is even better accompanied by a special caipirinha so no one can miss it!
From Tuesday to Sunday, the Mané Quiridu hot and cold dishes, pasta, meat, salads, side dishes, as well as delicious desserts, prepared by the skilled Chefs Claudia Lemes e Claudia Gil. There is also seafood - fish, squid, oysters, shrimp, among others - that add an extra touch to your lunch, making this time of day a pleasant and very tasty time.
Start: 18/07/2015 14:30
End: 18/07/2015 18:00
Values: From Tuesday to Friday, Free Buffet, R$ 15,80. Saturdays, Free Buffet, R$ 17,80. Sundays, Free Buffet, R$ 21,80.
