Traditional rib shop in Florianópolis, the house opens for pre-New Year's Eve with live music, menu and special hours. To eat: Bar food (bruschetta, pastel, escondidinho, dumplings and other options based on beef ribs); The entire menu of the restaurant with an emphasis on prime cuts; And side dishes (potato mayonnaise and the new star of the season, roasted peach palm). Luciano Postal and Quino Mibach present a lively repertoire with lots of rock, pop and folk.
Start: 30/12/2017 19:00
End: 31/12/2017 01:30
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