Sunday, the musician on stage at the Didge Steakhouse Pub is Paulinho Freitas, which presents a repertoire composed of great national and international rock classics.
The Australian atmosphere is everywhere, in colors, flavors and musicality! Starting with the name that comes from the Didgeridoo, an aboriginal ancestral instrument that is the oldest of humanity. In the decoration are cultural elements of the country. The project combines the best of Steakhouse cuisine with the relaxation of a good pub. The menu is very different. Using European breeds such as Angus and Hereford, the meat is carefully selected and prepared. It also has a wide variety of Fingerfoods (to eat with your fingers) and Pork Ribs (a pork rib that has more than 30 hours of pre-preparation).
Birthday: At Didge you get free entry, dessert, Ned Kelly shot and taking 10 friends also get 50% off consumption up to R$100.
Promotion: From Monday to Friday until 20:30 pm, The Best Happy Hour: Didge Onion, Fish and Chips and Combo - 30% off + Double drink and beer.
Start: 22/03/2015 22:00
End: 22/03/2015 22:30
Values: To consult.
