On the opening day of the bistro, the waiter works tirelessly to prepare the smallest details and leave the spot impeccable waiting for the select clientele. But, due to a slight exaggeration in the champagne toasts, the opening ends up not working as expected. Now it is not easy to deal with the objects in the restaurant - things seem to come to life, they change places - leaving the waiter thrown into this chaotic situation, making his life hell.
Start: 27/07/2014 00:00
End: 27/07/2014 00:30
Values: R$20 full, R$10 half price.
