For 25 years, it has emerged as a reference in the regional gastronomy of Florianópolis, the restaurant Restinga offers from simple dishes such as mush and fried fish to more elaborate dishes such as moquecas, bobós and shrimp in moranga. In addition, the menu also contains typical dishes inspired by Manézinha cuisine: fish broth mush, stew, shrimp broth, seafood entrevero, grilled anchovies and oysters from their own cultivation. The restaurant has a cozy atmosphere, with panoramic views of the city, tables and decks over the waters of the North Bay, peculiar decor with folkloric motifs from Ilha da Magia and a good wine list.
Start: 23/05/2017 14:00
End: 18/12/2017 01:30
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