The vegan and gluten-free food workshop, taught by the gastronome Aline Calhau, wants participants to experience the art of how to combine and prepare food, seeking completeness and feeling the need to feed the soul, in addition to the great benefitss physical and emotional s that good food provides in order to enjoy a life with more quality, flavor and health.
Start: 04/10/2015 12:00
End: 04/10/2015 19:30
Values: R$ 220 (Offers a handout + all the ingredients).
Information and registration: through the Indigo Village website (link to the side).
