Restinga Restaurant | Restaurant in Florianopolis.
Specialized in Seafood. Shrimp in Moranga, Grilled Anchovy, Mixed Moqueca. Fish Fillets. Shrimp Bobo. own cultivation of oysters and shellfish. Receptive Pier of vessels. folk decoration. View of the Hercílio Luz Bridge. Regional cuisine with Azorean influence. Recommended by the 4 wheel Brazil guide. Awarded at the "37th Internatinal Award For Tourist and Catering Industry - Madrid 2012".
In the months of May, June and July, every Wednesday and Thursday, from 19 pm to 23 pm, a special soup buffet with five flavors.
Business Hours:
Winter
Monday - CLOSED
Tuesday-Saturday - from 11 am to 24 pm
Sunday - from 11 am to 18 pm
Summer
Monday - CLOSED
Tuesday-Sunday - from 11 am to 24 pm
Credit and debit cards: Mastercard, Diners, Visa, American Express and Elo.
