The cold boards come in two versions: the Gourmet, bringing the traditional black leg Spanish, foie gras, smoked salmon, serrano salami, parma ham, smoked German ham, smoked sirloin steak and so many other delights. already the version simple It is served with cheeses, hams, bologna, steak, roast beef and other cold cuts. There is also the option of the cheese board, bringing from the refined Camembert, passing by Brie, St. Pauline, reaching the goat cheeses. French-style bakery and confectionery, the François Café brings an immense variety of breads, pies, cakes, sweets, snacks and all kinds of delicacies.
François Café
Bakery and confectionery to the French molds, in new address. Variety of breads, freshly sliced cold cuts, croissants, brioches, tortlets, pastries, salads, sandwiches and tartines. Special Seganfredo coffee menu, Saint Bier beer, wines, champagnes. Fri and Sat live music and special menu. Also in the Center: Rua Germano Wendhausen, 190. ... [See more]
