O João de Barro Restaurant works with a varied menu of seafood, ranging from house specialties, Shrimp João de Barro, which brings prawns sautéed in white wine to the table with fresh mushrooms and crepe noodles with three flavor options and the Octopus Gallega; soft octopus seasoned with olive oil and traditional Spanish paprika Codfish in Gomes de Sá style - flakes of cod from Porto, with vegetables, black olives and boiled eggs - and Seafood Cazuela, with shrimp, octopus, squid, shellfish and cockles.
João de Barro Restaurant
Privileged view, live music, great service and varied menu (International cuisine, exotic meats, seafood, homemade pasta, fondues and special menu for people with dietary restrictions). With the permanent presence of the owner, taking care of every detail of the service. Tribute to Florianópolis with fireworks daily. Opening hours: Monday to Saturday, from 19:30 to 00:XNUMX. ... [See more]
