New Year's Eve Boteco da Ilha 2015

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The party is held for the ninth year in a row, the party will once again have its supper made by the Chefs Antonio Junior da Silva Pinho e Aledor Campos Junior, which will serve California ham, mignon medallion, grilled salmon with passion fruit sauce, shrimp risotto and the traditional smoked lentil. Breads, pastas, cold cuts and fruits will be available until dawn, as well as drinks: sparkling wine, draft beer, whiskey, vodka, soda and water. The service is in system open bar and food, that is, the customer consumes as much as he wants.

  Start: 01/01/2015 00:00

  End: 01/01/2015 01:00

  Values: To consult.

Information and reservations: on site, daily, from 18pm to 23pm, or via the website

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