The restaurant serves customers the yellow, cockles risotto that seeks food origins and values participatory culture in the protection of the last estuaries. The ninth edition of the largest gastronomic festival in the world promises to please all tastes and pockets, with discounts between 30% and 50% on at least two days a week at participating restaurants.
Start: 29/05/2014 23:00
End: 30/05/2014 02:00
Values: 30% off dinner on Wednesdays and Thursdays
Information: Hair website.