With the objective of offering the best of gastronomy at democratic prices, 2nd Florianopolis Restaurant Week has participants who will prepare a special menu, in which customers will be able to taste a starter, a main course and a dessert for a fixed price.
A Cantina Sangiovese will offer, in dinner, two types of menu. As entry, Bruschetta Primavera or Italian Caponata. In main course, Fusilli with grilled fresh sardines or artisanal potato gnocchi with shrimp sauce. As dessert, Strawberry Soup with Vanilla Ice Cream or Brownie.Start: 11/10/2014 02:00
End: 13/10/2014 02:00
Values: Lunch, R$41,90 + R$1. Dinner, R$51,90 + R$1.
Information: through the website http://restaurantweek.com.br/evento/florianopolis/
