Located at Gastronomic Route of Coqueiros, Boteco Zé Mané lives up to its name and rescues the traditional Azorean cuisine and the typical tradition of the pubs. From Monday to Saturday, the house offers for lunch a menu with pub food, from vegetarian flavors to fish, meat and chicken dishes. On Saturdays, the highlight is the feijoada served in cumbucas. And yet: an appetizing PF - Made Plate, which varies from week to week, with a special dish for each day. elected to best bar kitchen by the magazine See Eat and Drink on 2013/2014.
Boteco Zé Mané
Boteco Zé Mané | Bar in Florianopolis. With 16 caipirinhas of different flavors, traditional food and live music in a historic mansion on Via Gastronómica de Coqueiros. Boteco Zé Mané mixes typical “manezinha” cuisine with traditional pub food. Opening hours: Sunday, from 11 am to 23 pm. From Tuesday to Thursday, 16:30 to 24:16. Friday, from 30:1 pm to 11 am. Saturday, from 1 am to XNUMX am.
