Located at Gastronomic Route of Coqueiros: Boteco Zé Mané lives up to its name and rescues the traditional Azorean cuisine and the typical tradition of the pubs. From Monday to Saturday, the house offers for lunch a menu with pub food, from vegetarian flavors to fish, meat and chicken dishes. On Saturdays, the highlight is the feijoada served in cumbucas. And yet: an appetizing PF - Made Plate, which varies from week to week, with a special dish for each day. elected to best bar kitchen by the magazine See Eat and Drink on 2013/2014.
Boteco Zé Mané
Boteco Zé Mané | Bar in Florianopolis. With 16 caipirinhas of different flavors, traditional food and live music in a historic mansion on Via Gastronómica de Coqueiros. Boteco Zé Mané mixes typical “manezinha” cuisine with traditional pub food. Opening hours: Sunday, from 11 am to 23 pm. From Tuesday to Thursday, 16:30 to 24:16. Friday, from 30:1 pm to 11 am. Saturday, from 1 am to XNUMX am.
