In addition to seafood, a specialty of João de Barro Restaurant, the customer can also taste noble and exotic meats. On the menu, the house offers two special dishes for those who like novelties on the palate: Provencal Frogs, sautéed in butter, garlic and parsley, accompanied by potatoes soute and champignons and the Bombay lamb; lamb shank in a spicy curry-based sauce with Indian spices. The restaurant also has a special menu for celiacs with dishes made with the appropriate ingredients.
João de Barro Restaurant
Privileged view, live music, great service and varied menu (International cuisine, exotic meats, seafood, homemade pasta, fondues and special menu for people with dietary restrictions). With the permanent presence of the owner, taking care of every detail of the service. Tribute to Florianópolis with fireworks daily. Opening hours: Monday to Saturday, from 19:30 to 00:XNUMX. ... [See more]
