The refined and romantic atmosphere of the João de Barro Restaurant also welcomes celiacs with delicious options. Gluten-free breads accompanied by smoked salmon e Heart of palm roulade, ham and gluten-free mayonnaise are the input options. The house pasta is also included in the special menu, with the Tagliatelle João de Barro (made from crepe, cream and Parmesan cheese) and Cannelloni with Ricotta and Walnuts or Meat and Vegetables. And to end the feast, Gluten free cake, Dulce de Leche Pancake e Crêpe Suzette.
João de Barro Restaurant
Privileged view, live music, great service and varied menu (International cuisine, exotic meats, seafood, homemade pasta, fondues and special menu for people with dietary restrictions). With the permanent presence of the owner, taking care of every detail of the service. Tribute to Florianópolis with fireworks daily. Opening hours: Monday to Saturday, from 19:30 to 00:XNUMX. ... [See more]
