recently elected to best cuisine in Florianopolis bars by the magazine See Eat and Drink 2013/2014: Boteco Zé Mané mixes the typical Manezinha cuisine with the traditional bar cuisine. be for the happy hour or to enjoy the evening together, the bar offers pub food on its menu, such as the delicate mini casserole that accommodates a feijoada coxinha, with bean pasta stuffed with bacon, ribs, sausage and cabbage. And for the season, the news: meatballs in jataí honey sauce - native stingless bee species, produced in the neighborhood of Ratones - and mustard.
Boteco Zé Mané
Boteco Zé Mané | Bar in Florianopolis. With 16 caipirinhas of different flavors, traditional food and live music in a historic mansion on Via Gastronómica de Coqueiros. Boteco Zé Mané mixes typical “manezinha” cuisine with traditional pub food. Opening hours: Sunday, from 11 am to 23 pm. From Tuesday to Thursday, 16:30 to 24:16. Friday, from 30:1 pm to 11 am. Saturday, from 1 am to XNUMX am.
