O João de Barro Restaurant has a long tradition in homemade pasta, served in the most varied ways. Want to try something different? How about asking for Sepia noodles al Nero, made with octopus ink? or hair Sorrentinos Bariloche: homemade smoked salmon ravioli with mountain sauce au gratin. The house still has in its menu the Tagliatelle João de Barro, a tasty crepe noodles with sour cream and parmesan cheese au gratin, accompanied by chicken breast or filet mignon with wood sauce.
João de Barro Restaurant
Privileged view, live music, great service and varied menu (International cuisine, exotic meats, seafood, homemade pasta, fondues and special menu for people with dietary restrictions). With the permanent presence of the owner, taking care of every detail of the service. Tribute to Florianópolis with fireworks daily. Opening hours: Monday to Saturday, from 19:30 to 00:XNUMX. ... [See more]
