Oh, the seafood! Oyster well treated with steam or au gratin, Shrimp breaded or garlic and oil, a good traditional grilled mullet, the famous Pastel de Berbigão, a crab cone, squid à dorê, Paella... try all the recipes and variations of these delights of the sea is very easy around here. As an island and home to more than 42 beaches, the gastronomic base of Floripa is seafood. No tourist leaves the Island without trying a 'beach snack'. Who can resist a little shrimp sitting on your beach chair with a beer and enjoying the ocean waves? This is one of the typical images on the beaches of Florianópolis. Who comes from afar then doesn't even speak. Curiosity: Among the aphrodisiac food group, molluscs and sea crustaceans are considered the most powerful. This is the case of cockles and oysters, typical of the beaches and bay of Florianópolis. Harmonization: Light drinks pair very well with seafood and the beach atmosphere. As for beers, the ideal is wheat or traditional Pilsner beers. As for wines, whites are the most suitable. With exceptions for dishes with red wine sauce and some more seasoned recipes, in which case a red with little tannin is better. Raw oysters go great with champagne and/or sparkling wine or well-dried whites. Fresh salmon calls for a wine with plenty of flavor concentration. For smoked salmon, a very cold vodka, beer or strong, dry wines are recommended.
Restinga Restaurant
Specialized in seafood. Shrimp in Moranga, Grilled Anchovy, Mixed Moqueca. Fish Fillets. Shrimp bobo. Own cultivation of oysters and shellfish. Receptive Pier for boats. Folk decor. View of the Hercílio Luz Bridge. Regional cuisine with Azorean influence. Recommended by the 4 wheel Brazil guide. Awarded at the "37th Internatinal Award For Tourist and Catering Industry - Madrid 2012". Every Wednesday and Thursday from ... [See more]
Firstfruits of the Sea
Specialized in Seafood and with a tradition of serving well. Enjoy the wonderful view of Lagoa da Conceição and enjoy the first fruits that the sea offers. Come have lunch or dinner at Primícias do Mar, open every day from 10 am to 23:45 pm. ... [See more]
Restaurant by the Sea
Twenty-five years of tradition, combining good price and quality with the most privileged location in Barra da Lagoa. We accept reservations for birthdays, weddings, end of year get-togethers and parties in general. We have space for up to 160 people in a covered place and with the option of tables on the beach. ... [See more]
Vereda Tropical Restaurant and Bar by the sea
Known for having the best crab cake on Santa Catarina Island. Pleasant environment with a complete and comfortable structure, with deck, lounger, sofa, umbrella and fresh water shower, to enjoy a beautiful day facing the sea. Extensive menu with delicious dishes and excellent location next to the sands of Barra da Lagoa beach, with ample parking. Accepts reservations for events. ... [See more]
Channel Fedoca
Channel Fedoca | Restaurant in Florianopolis
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Restaurant Zé do Cacupe
In a quiet location, with a wonderful view of the North Sea, we have been inspired by the cuisine of our ancestors to offer you, since 1987, quality in our services. Come and taste our specialties: delicious seafood and regional food. Tuesday to Saturday 11:30 to 23:11. Sunday from 30:16 am to XNUMX pm. Monday closed.
Boni Gastronomy Ilhéu
Restaurant specializing in Ilhéu cuisine. With stupidly cold beer and a differentiated service. For you to feel at home. On Avenida das Rendeiras, in front of Lagoa da Conceição. Seafood, shrimp sequence, house specialties, snacks, special beers. Service - Sunday to Thursday, from 11 am to 01 am. Friday and Saturday, from 11 am to 02 am. ... [See more]
Oliveira Restaurant
Restaurante Oliveira is the oldest and most traditional restaurant in Lagoa da Conceição, specializing in seafood since 1961. Shrimp sequences, grilled fish, salads, shrimp dishes and pasta. Opening hours: Low Season: Every day from 11:30 to 17:30. Sunday, we close at 18:00. Summer: We are open every day from 11:30 am to 23:30 pm. We make reservations for events.
Ilha Formosa Restaurant and Pastry shop
Traditional spot on Av. das Rendeiras, famous for its shrimp, crab and cockles pastries and for the wonderful shrimp sequence.
Bokão Restaurant - Lagoa da Conceição
Gigantic and delicious portions of the traditional breaded shrimp, in addition to other shrimp, seafood, fish, prime meats and chicken dishes. Climatized environment. Restaurants in Florianópolis (Lagoa da Conceição) and São José (Areias).
Bar Dox Kiridu
In Ribeirão da Ilha, beach bar and restaurant, with light and healthy options on the menu, such as salads, sandwiches and açaí bowl. We also serve dishes for lunch and dinner. With its own parking. January and February: Wednesday to Monday from 11 am to 22 pm. November, December, March and April: Sunday, Monday, Wednesday and Thursday from 11 am to 17 pm. Friday and Saturday from 11 am to 22 pm. May to September: closed to the public; open only for ... [See more]
Oyster Bar Parish
Freguesia Oyster Bar is pleased to serve customers with the best in oysters, fish and seafood. Fresh, high quality food, selected, inspected and freshly prepared. Our mission is to satisfy you, as this is the reason for our existence. This establishment is part of the Freguesia Group, which includes this oyster bar, Fazenda Marinha and Café Freguesia. ... [See more]
Bokão Restaurant San Jose
Gigantic and delicious portions of the traditional breaded shrimp, in addition to other shrimp, seafood, fish, prime meats and chicken dishes. Climatized environment. We have an appropriate place for you to hold your event with tranquility and security.
