It's only when the weather gets colder that the traditional feijoadas start to appear in Florianópolis. The usual day is Saturday, during lunch. Some restaurants prefer to just serve a hearty and delicious feijoada, while others already take advantage of the Brazilian culture to invite samba bands and make everything a great party. At the end of winter, the Saturday feijoadas begin to disappear in Florianópolis. Typically, feijoada accompaniments were always white rice, farofa, cabbage and orange. Currently, in the traditional Saturday feijoadas, a veritable abundance of side dishes are available. There are several types of beans, various meats of pork and beef, sausages, many vegetables and, to finish, desserts. It's for those with a keen appetite! Curiosity: The most widespread story is that feijoada would have been invented by slaves, who fed on the parts of pigs discarded by the masters. But feijoada as it is today is a dish with European influences, similar to French cassoulet, which probably originated in Rio de Janeiro. Harmonization: Brazilian drinks are in great demand to accompany feijoada. And they often do well. The caipirinha, for example, which has a high degree of acidity manages to dissolve the greasiness of the fat, in addition to giving a refreshing sensation. That cachacinha at the end serves as a digestive. There are also those who approve wines as an accompaniment to feijoadas. In this case, the curlers harmonize better.
Botequim Floripa
Elected 3 consecutive times by VEJA magazine as the Best Boteco and the Best Chopp in Floripa, including winning the title of Best Petisco. Botequim has live music shows every Thursday and chorinho on Saturdays. There are promotions every day of the week. And lunch at Botequim always with an exclusive menu for you! ... [See more]
Seo Brazil - Boteco Yes Sir
Seo Brazil is a pub, yes sir. Located on the charming beach of Itaguaçu, the bar is part of the trendy gastronomic circuit of Coqueiros, offering pub food, always cold beer, exclusive caipirinhas and a beautiful view of the sea in a cozy and air-conditioned environment. All this in the most cultural corner of the city!
Boni Gastronomy Ilhéu
Restaurant specializing in Ilhéu cuisine. With stupidly cold beer and a differentiated service. For you to feel at home. On Avenida das Rendeiras, in front of Lagoa da Conceição. Seafood, shrimp sequence, house specialties, snacks, special beers. Service - Sunday to Thursday, from 11 am to 01 am. Friday and Saturday, from 11 am to 02 am. ... [See more]
Boteco Zé Mané
Boteco Zé Mané | Bar in Florianopolis. With 16 caipirinhas of different flavors, traditional food and live music in a historic mansion on Via Gastronómica de Coqueiros. Boteco Zé Mané mixes typical “manezinha” cuisine with traditional pub food. Opening hours: Sunday, from 11 am to 23 pm. From Tuesday to Thursday, 16:30 to 24:16. Friday, from 30:1 pm to 11 am. Saturday, from 1 am to XNUMX am.
Imigrantes Restaurant - Buffet and Events
Close to Floripa Shopping, it stands out in the region for offering a varied and quality menu, served in a buffet system by the kilo. Cozy and air-conditioned environment. The menu has different regional options, serving an average of 16 to 18 hot dishes, including 6 to 8 types of meat, lasagna, escondidinhos, the preparation varies each day. On Saturdays, complete and delicious feijoada. Accepts reservations for events. open from monday to
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