Pizzeria 4 Queijos opens a unit in Córrego Grande, serving the entire Central region of Florianópolis

As a new pizzeria option in the central region of Florianópolis, 4 Cheeses, already traditional and popular for 18 years in the metropolitan region, opens its 6th unit, in Córrego Grande.

In addition to its easily accessible location, 4 Queijos appears as another point of reference, settling close to the campus of the Federal University of Santa Catarina (UFSC).

Held on the 01st of November, the inauguration stood out due to the dimension taken by the event: with a wide Press office circulating around the place, a musical booth special of Young Pan radio, presence of digital influencers, exclusive promotions and even public reception with snacks e champagne distributed free of charge upon entry.

To make the celebration even more special, the establishment even chose to offer service in a different dynamic: the house, which à la carte , made available to customers the caster – including all the flavors of the menu, with the launch of seven exclusive flavors, as well as new desserts and drinks.

Among the novelties of desserts, one of the main highlights is the two flavors of Petit Gateau – chocolate and dulce de leche – produced by chef Michele Crispim, the famous winner of the 4th edition of the culinary reality show “Masterchef Brasil”. Michele was even present at the event, serving dozens of fans and publicizing the party on social media.

The environment, as charming as that of the other branches of the franchise, also stands out at the Córrego Grande unit: with cozy decor, well-arranged lighting and an exclusive space for children's games.

The 4 Queijos pizzeria in the Córrego Grande neighborhood is located at Rua Joe Collaço, number 112. The telephone number for contact and delivery service is: (48) 3209-6090. More information can be found at Pizzeria 4 Queijos profile.

Author of the text: William Schütz

Contact by email: willianschutz@hotmail.com

Photographs: William S. Schütz and publicity.


ADVERTISING

See also other features